Blender Biscuits

6 ingredients
3 steps

Ingredients

  • 1-1/4 cup Milk
  • 1 cup Queso Fresco, Crumbled
  • 1 whole Egg, At Room Temperature
  • 1 cup White Rice Flour
  • 1/3 cups Extra Virgin Olive Oil
  • 1/2 teaspoons Kosher Salt

Directions

  1. 1
    Preheat oven to 400°. Put all ingredients in a blender. Blend on high for 45 seconds.
  2. 2
    Pour in a well greased muffin cup and place in the oven. Bake for 15 to 20 minutes until the biscuits are slightly golden on top.
  3. 3
    Serve and watch them disappear fast.

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