Rock Cornish Hens

Directions

1. 1
   Bring water to a boil.
2. 2
   Wash rice several times and add to boiling water.
3. 3
   Cover and simmer for 1 hour without stirring until tender; drain if necessary.
4. 4
   Melt 1/2 cup butter.
5. 5
   Saute onions and mushrooms in melted butter until lightly browned.
6. 6
   Toss lightly with wild rice and American cheese.
7. 7
   Rinse hens with water and pat dry.
8. 8
   Rub cavity with salt.
9. 9
   Fill lightly with wild rice mixture.
10. 10
    To close cavity, sew or skewer and lace with cord.
11. 11
    Tie legs together.
12. 12
    Brush with 1/3 cup melted butter.
13. 13
    Roast, uncovered, at 350° for 1 hour or until done.
14. 14
    Serves 6.