Squash Muffins

9 ingredients
9 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/4 c. molasses
  • 1/2 c. soft butter
  • 1 beaten egg
  • 1/4 c. pecans
  • 1 c. cooked, mashed squash
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 3/4 c. flour

Directions

  1. 1
    Cook, drain and mash squash to the consistency of mashed potatoes.
  2. 2
    Cream sugar, molasses and butter.
  3. 3
    Add egg and squash and blend well.
  4. 4
    Mix flour with soda and salt.
  5. 5
    Beat this mixture into the squash batter.
  6. 6
    Fold in pecans.
  7. 7
    Fill well-greased muffin pans about half full with batter.
  8. 8
    Bake at 375° for 20 minutes.
  9. 9
    Makes 1 1/2 dozen.

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