Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 2 (20 oz.) cans crushed pineapple
  • 1 (20 oz.) can pineapple chunks
  • 1 c. soft butter
  • 1 3/4 c. sugar
  • 10 eggs
  • 12 slices bread

Directions

  1. 1
    Beat eggs well; set aside.
  2. 2
    Cream butter and sugar.
  3. 3
    Blend with eggs.
  4. 4
    Add drained crushed pineapple.
  5. 5
    Cut bread into 1 to 2-inch cubes.
  6. 6
    Stir into mixture.

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