Pineapple Casserole

5 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans chunk pineapple, drained
  • 1 c. sugar
  • 1/2 c. flour
  • 2 c. American cheese, shredded
  • 6 Tbsp. pineapple juice

Directions

  1. 1
    In a buttered casserole dish, place the pineapple first.
  2. 2
    Mix sugar and flour; pour over pineapple.
  3. 3
    Pour the juice on top of this and then add the cheese.
  4. 4
    Top with 1 stack of crushed Ritz crackers and 1 stick margarine.
  5. 5
    Bake at 375° for 30 minutes.

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