Heavenly Pound Cake

Directions

1. 1
   Cream butter and confectioners sugar in large mixer bowl until light and fluffy.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Add flavorings alternately with flour, beating well after each addition.
4. 4
   Pour into greased and floured tube pan. Bake at 350° for 1 hour.
5. 5
   Cool in pan for 10 minutes.
6. 6
   Invert onto serving plate.
7. 7
   May spread with cream cheese icing if desired. Yield:
8. 8
   16 servings.