Pineapple-Cheddar Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Drain the pineapple, reserving 3 tablespoons
3. 3
   juice.
4. 4
   Arrange
5. 5
   the pineapple on the bottom of a greased 1 1/2 quart baking dish.
6. 6
   Combine the flour and sugar; sprinkle over pineapple.
7. 7
   Drizzle the reserved pineapple juice on top.
8. 8
   Sprinkle
9. 9
   with Cheddar cheese.
10. 10
    Combine the crackers and melted
11. 11
    butter; sprinkle over cheese.
12. 12
    Bake, covered, for 15 minutes, then uncover and bake 10 minutes longer.
13. 13
    Makes 6 to 8 servings.