Self Saucing Chocolate Pudding

13 ingredients
7 steps

Ingredients

  • pudding
  • 1 cup self raising flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 tablespoons cocoa
  • 2 teaspoons melted butter
  • 1 teaspoon vanilla essence
  • 1/2 cup milk
  • Sauce
  • 1/2 cup brown sugar
  • 1 tablespoon cocoa
  • 2 tablespoons coconut
  • 1 1/2 cups boiling water

Directions

  1. 1
    Sift flour, cocoa, salt and sugar into a bowl.
  2. 2
    Stir in milk, melted butter and vanilla till mixture is just combined.
  3. 3
    Spoon batter into a large ring container or casserole dish.
  4. 4
    Combine brown sugar, cocoa and coconut and sprinkle it over the batter.
  5. 5
    Pour hot water carefully over the batter and cover with a sheet of waxed paper.
  6. 6
    Cook on high for 6 - 7 minutes.
  7. 7
    Serve with icecream or whipped cream.

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