Pineapple Cheddar Salad

7 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. boiling water
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1 c. shredded mild Cheddar cheese
  • 3/4 c. sugar
  • 1/2 pt. whipping cream
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir in sugar and pineapple; cool.
  3. 3
    While cooling, whip cream and grate the cheese. Fold into gelatin mixture.
  4. 4
    Add pecans.
  5. 5
    Spoon into a 9-inch square pan.
  6. 6
    Chill until firm.
  7. 7
    Cut into squares.

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