Pineapple Cheese Bake

6 ingredients
6 steps

Ingredients

  • 2 large cans pineapple chunks, drained
  • 1/2 c. sugar
  • 4 Tbsp. flour
  • 8 oz. Cheddar cheese, grated
  • Ritz crackers
  • 1/2 c. melted butter

Directions

  1. 1
    Melt butter with flour and sugar.
  2. 2
    Pat in bottom of Pyrex dish.
  3. 3
    Pour in pineapple and cheese.
  4. 4
    Add enough cracker crumbs to cover top.
  5. 5
    May dot with butter.
  6. 6
    Bake at 400° until it bubbles.

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