Pineapple Cheese Ball
7 ingredients
4 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 2 c. chopped pecans
- 1 (8 oz.) can crushed pineapple, drained
- 1/4 c. finely chopped green pepper
- 2 Tbsp. onion, finely chopped
- 1 Tbsp. seasoned salt
- fresh parsley (optional)
Directions
-
1Mix all ingredients and shape into ball.
-
2Roll in more pecans and parsley.
-
3Refrigerate overnight.
-
4I get more compliments on this cheese ball than I can count.
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