Pineapple Cheese Ball

Directions

1. 1
   Cream the cream cheese until smooth.
2. 2
   Add pineapple, 1 cup pecans, green pepper, onion and salt.
3. 3
   Shape into a ball.
4. 4
   Roll in remaining nuts.
5. 5
   Wrap in plastic wrap.
6. 6
   Refrigerate until chilled (overnight).
7. 7
   Let set out of refrigerator before serving, if too hard.
8. 8
   Serve with assorted crackers.