Pineapple Cheese Ball

6 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 1/4 c. chopped pepper
  • 1 Tbsp. chopped onion
  • 1 tsp. salt
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Place chopped green pepper, onion and pineapple on paper towel to absorb liquid.
  2. 2
    Blend ingredients well.
  3. 3
    Refrigerate and chill at least 1/2 hour.
  4. 4
    Shape into ball.
  5. 5
    Roll in chopped pecans, if desired.

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