Pineapple Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 1 (8 1/2 oz.) can crushed pineapple drained
  • 2 c. chopped pecans (reserve 1 c. for coating)
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped onion
  • 1 Tbsp. seasoned salt

Directions

  1. 1
    Soften cream cheese at room temperature.
  2. 2
    Mix all ingredients and make a ball.
  3. 3
    Roll in reserved nuts.
  4. 4
    Leave in the refrigerator at least 4 hours before serving.

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