Pineapple Cheese Ball

Name: Pineapple Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 (8 oz.) can crushed pineapple, well drained; 1/4 c. chopped green pepper; 2 Tbsp. green onion or dried onion flakes; 1 tsp. Lawry's seasoned salt; 1 c. chopped pecans

6 ingredients

3 steps

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, well drained
1/4 c. chopped green pepper
2 Tbsp. green onion or dried onion flakes
1 tsp. Lawry's seasoned salt
1 c. chopped pecans

Directions

1

Leave cream cheese out of refrigerator for about 2 hours so that it will be soft.
2

Mix cream cheese, pineapple, 3/4 cup of pecans, green pepper, onion and seasoned salt in a large mixing bowl.
3

Form into 2 small balls or 1 large ball and roll in remaining pecans.