Pineapple Cheese Balls

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) can crushed pineapple, well drained
  • 1/4 c. green pepper, finely chopped
  • 1/4 c. onion, finely chopped
  • 1 tsp. seasoning salt
  • 2 c. nuts (pecans or walnuts), chopped

Directions

  1. 1
    Drain pineapple and pat several times with paper towels until excess liquid is gone.
  2. 2
    Cream together cream cheese and pineapple. Add finely chopped green pepper and onion.
  3. 3
    Stir in seasoning salt and one cup of chopped nuts.

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