Pineapple Cheese Balls
6 ingredients
3 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 oz.) can crushed pineapple, well drained
- 1/4 c. green pepper, finely chopped
- 1/4 c. onion, finely chopped
- 1 tsp. seasoning salt
- 2 c. nuts (pecans or walnuts), chopped
Directions
-
1Drain pineapple and pat several times with paper towels until excess liquid is gone.
-
2Cream together cream cheese and pineapple. Add finely chopped green pepper and onion.
-
3Stir in seasoning salt and one cup of chopped nuts.
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