Pineapple Cheese Cake

10 ingredients
5 steps

Ingredients

  • 1/2 lb. graham cracker crumbs
  • 1 stick oleo
  • 1 Tbsp. powdered sugar
  • 8 oz. cream cheese
  • 1 c. sugar
  • 1 Tbsp. vanilla
  • 1 can whipped Milnot
  • 1 (3 oz.) pkg. orange Jell-O
  • 1 c. hot water
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Mix first 3 ingredients and sprinkle in bottom of 9 x 13-inch pan (save 3 tablespoons for top of cake).
  2. 2
    Mix cream cheese, sugar and vanilla.
  3. 3
    Add Milnot, a little at a time.
  4. 4
    Mix Jell-O with hot water; set until starting to jell good.
  5. 5
    Add crushed pineapple. Whip all together; pour over crumb mixture. Sprinkle top with rest of crumbs and chill.

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