Pineapple Cheese Cake

7 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 3 eggs
  • 1/2 c. sugar
  • 1 Tbsp. vanilla
  • 1 c. crushed pineapple
  • 1/4 c. milk
  • 1 pie crust

Directions

  1. 1
    Use deep bake pan.
  2. 2
    In a bowl, combine cream cheese, sugar, eggs, vanilla and milk until smooth and well blended.
  3. 3
    Over a pie crust, spread evenly the crushed pineapple, then spread the cheese and egg mixture into the crust.
  4. 4
    Bake in a 250° oven until well done.

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