Pineapple Cheese Cake
7 ingredients
4 steps
Ingredients
- 8 oz. cream cheese
- 3 eggs
- 1/2 c. sugar
- 1 Tbsp. vanilla
- 1 c. crushed pineapple
- 1/4 c. milk
- 1 pie crust
Directions
-
1Use deep bake pan.
-
2In a bowl, combine cream cheese, sugar, eggs, vanilla and milk until smooth and well blended.
-
3Over a pie crust, spread evenly the crushed pineapple, then spread the cheese and egg mixture into the crust.
-
4Bake in a 250° oven until well done.
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