Pineapple Cheese Cake

5 ingredients
4 steps

Ingredients

  • 1 Jiffy cake mix
  • 2 (8 oz.) pkg. cream cheese
  • 2 c. milk
  • 1 (3 3/4 oz.) pkg. instant vanilla pudding
  • 1 can crushed pineapple, drained

Directions

  1. 1
    Bake the cake mix in a 9 x 13-inch pan.
  2. 2
    Beat the cream cheese, milk and pudding. Spread on cooled cake.
  3. 3
    Put the pineapple on the cheese mixture. Top with Cool Whip.
  4. 4
    Put in refrigerator.

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