Pineapple Cheese Cake

Directions

1. 1
   Prepare and bake cake mix as stated on package (bake in a 9 x 13-inch pan).
2. 2
   After cake has cooled, spread drained pineapple on top.
3. 3
   Make cream cheese icing by mixing the butter, cream cheese and vanilla together and gradually add the box of confectioners sugar (may not need entire box of sugar); continue to beat icing until it appears glossy.
4. 4
   Spread onto cake and refrigerate.