Pineapple Cheese Mold

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lime flavor gelatin
  • 1 c. boiling water
  • 1 c. evaporated milk
  • 1 c. cottage cheese
  • 1 (1 lb. 4 1/2 oz.) can crushed pineapple, well drained
  • 1/4 c. chopped nuts
  • 1/2 c. mayonnaise or salad dressing
  • 1/4 c. chopped celery (optional)

Directions

  1. 1
    Dissolve gelatin in water.
  2. 2
    Stir in remaining ingredients and pour into 1-quart mold.
  3. 3
    Chill until firm.
  4. 4
    Makes 8 servings.

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