Pineapple Cheese Mold

8 ingredients
3 steps

Ingredients

  • 1 (3 oz.) pkg. lime jello
  • 1 c. boiling water
  • 1 c. evaporated milk
  • 1 c. cottage cheese
  • 1 (20 oz.) can crushed pineapple, drained
  • 1/2 c. mayonnaise
  • 1/4 c. celery
  • 1/4 c. chopped nuts

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Stir in remaining ingredients and pour into a 1-quart mold.
  3. 3
    Chill until firm. Serves 8.

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