Pineapple Cheese Mousse

8 ingredients
8 steps

Ingredients

  • 2 envelopes unflavored gelatin
  • 1 can crushed pineapple
  • 3 Tbsp. lemon juice
  • 1/3 c. sugar
  • pinch of salt
  • 1/3 lb. Cheddar cheese, shredded
  • 1 c. heavy whipped cream
  • 1/2 c. cold water

Directions

  1. 1
    Soften gelatin in 1/2 cup of cold water.
  2. 2
    Put on medium heat; cook.
  3. 3
    Add heated pineapple and stir to dissolve the gleatin. Remove from heat.
  4. 4
    Add lemon juice, sugar and salt.
  5. 5
    Chill until syrupy.
  6. 6
    Fold in cheese and cream.
  7. 7
    Pour into a mold.
  8. 8
    Chill until firm.

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