Roasted Potatoes
6 ingredients
4 steps
Ingredients
- 8 lbs russet potatoes
- 1 cup olive oil
- 2 tablespoons dried oregano
- 3 tablespoons granulated garlic or 1/2 cup fresh minced garlic
- salt
- pepper
Directions
-
1Peel and wash potatoes and cut in half and dry, I use a tea towel for this or use paper towels.
-
2Spray a very large roasting pan that will fit the potatoes in one layer with Pam spray.
-
3Put the potatoes in the pan and mix the rest of the ingredients with the potatoes to make sure all the potatoes are coated.
-
4Bake in a 375 degree oven uncovered for approximately 1 hour or until browned turning at least twice while cooking making sure each time that the potatoes are coated with oil and seasonings.
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