Pineapple Cheese Pie

Name: Pineapple Cheese Pie
Ingredients: 1 (20 oz.) can crushed pineapple, drained well; 1 c. sugar; 2 (8 oz.) pkg. cream cheese; 2 c. sugar; 3 small or 2 regular uncooked pie shells; 2 oz. chopped almonds; 3 tsp. flour; 1/4 lb. butter; 3 eggs

9 ingredients

7 steps

Ingredients

1 (20 oz.) can crushed pineapple, drained well
1 c. sugar
2 (8 oz.) pkg. cream cheese
2 c. sugar
3 small or 2 regular uncooked pie shells
2 oz. chopped almonds
3 tsp. flour
1/4 lb. butter
3 eggs

Directions

1

Mix pineapple, sugar and flour in a saucepan and cook until thickened.
2

Remove from heat and let cool.
3

Mix cream cheese, butter and sugar well.
4

Add eggs and whip until fluffy.
5

Spread pineapple pie filling in uncooked pie shells until half full, then pour cream cheese mixture on top of filling.
6

Sprinkle almonds on top.
7

Bake at 325° for 4O to 45 minutes.