Shrimp Creole

10 ingredients
6 steps

Ingredients

  • 1/4 lb. butter
  • 1 c. chopped green pepper
  • 1 c. chopped onion
  • 1 c. diced celery
  • 1 c. chopped spring onion
  • 1 c. tomato sauce
  • 1 c. water
  • 1 Tbsp. cornstarch
  • 2 lb. shrimp, peeled and deveined
  • salt, pepper and cayenne to taste

Directions

  1. 1
    Melt butter.
  2. 2
    Saute next 4 ingredients for 5 minutes.
  3. 3
    Add tomato sauce; simmer for 15 minutes.
  4. 4
    Add shrimp; simmer for 15 minutes.
  5. 5
    Mix cornstarch with water; add and simmer 5 minutes. Add salt, pepper and cayenne to taste and simmer 15 more minutes. Serve over steamed rice.
  6. 6
    Serves 6.

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