Pineapple Cheese Pie

Directions

1. 1
   Mix in a bowl the cream cheese.
2. 2
   Add the sugar.
3. 3
   Add one egg at a time. Add the flour, vanilla and milk. Beat until well mixed. Add pineapple slowly.
4. 4
   Mix with spoon.
5. 5
   When all mixed together, pour into 2-quart greased with butter glass dish (Pyrex). Bake at 350° for 50 minutes. Shut off oven.
6. 6
   Let sit in oven for 1 hour, then remove to cool. Do not bake longer then 55 minutes; it may get brown around edges.