Pineapple-Cheese Spread

7 ingredients
2 steps

Ingredients

  • 2 c. grated Cheddar
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/4 c. finely chopped green pepper
  • 2 Tbsp. minced chives
  • 1 tsp. soy sauce
  • 1/2 c. chopped pecans
  • 1/4 c. mayonnaise

Directions

  1. 1
    Mix well and refrigerate at least 2 hours.
  2. 2
    Serve on crackers, Melba toast, or very thin sandwich bread, such as rye or pumpernickel.

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