Pineapple-Cheese Spread

7 ingredients
3 steps

Ingredients

  • 2 c. grated sharp Cheddar cheese (8 oz.)
  • 1 (8 oz.) can crushed pineapple, drained
  • 1/4 c. finely chopped green pepper
  • 2 Tbsp. minced chives
  • 1 tsp. soy sauce
  • 1/2 c. chopped pecans
  • 1/4 c. mayonnaise

Directions

  1. 1
    In a medium bowl, combine Cheddar cheese, pineapple, green pepper, chives, soy sauce, pecans and mayonnaise.
  2. 2
    Refrigerate 2 to 3 hours; serve cold.
  3. 3
    Makes 2 cups.

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