Pineapple Cheesecake
5 ingredients
5 steps
Ingredients
- 2 (8 oz.) cream cheese
- 2 c. powdered sugar
- 1 pt. whipping cream, whipped or 2 pkg. Dream Whip
- 20 oz. can crushed, well-drained pineapple
- double recipe of graham cracker crust, reserving 1 c.
Directions
-
1Make double recipe graham cracker crust (holding back 1 cup). Bake in large cake pan.
-
2Blend cream cheese with sugar; add whipped cream or Dream Whip (Dream Whip cuts calories, but adds sweetness). Pour into prepared crust.
-
3Sprinkle with the reserved crumbs and chill for several hours or overnight.
-
4Serves 16.
-
5Can be halved easily; fits regular pie tin.
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