Pineapple Cheesecake

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 2 c. powdered sugar
  • 1 pt. whipping cream, whipped or 2 pkg. Dream Whip
  • 20 oz. can crushed, well-drained pineapple
  • double recipe of graham cracker crust, reserving 1 c.

Directions

  1. 1
    Make double recipe graham cracker crust (holding back 1 cup). Bake in large cake pan.
  2. 2
    Blend cream cheese with sugar; add whipped cream or Dream Whip (Dream Whip cuts calories, but adds sweetness). Pour into prepared crust.
  3. 3
    Sprinkle with the reserved crumbs and chill for several hours or overnight.
  4. 4
    Serves 16.
  5. 5
    Can be halved easily; fits regular pie tin.

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