Pineapple Cheesecake

Directions

1. 1
   Drain
2. 2
   pineapple
3. 3
   tidbits;
4. 4
   reserve
5. 5
   3
6. 6
   tablespoons
7. 7
   of juice to
8. 8
   use
9. 9
   later.
10. 10
    Mix
11. 11
    together sugar and flour;
12. 12
    stir in juice. It will make a thick paste.
13. 13
    Mix cheese real well into the paste. Add pineapple and mix real good.
14. 14
    Put in a greased 1 quart Corning
15. 15
    pan.
16. 16
    Put cracker crumbs and a little butter on top. Bake
17. 17
    20
18. 18
    to
19. 19
    30 minutes at 350°.
20. 20
    Needs to bubble in the middle. Works better in a flat dish.