Pineapple Cheesecake

11 ingredients
8 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1 cube butter, melted
  • 1/2 c. powdered sugar
  • 3 to 4 oz. cream cheese, softened
  • 2 eggs
  • 1/2 c. sugar
  • 2 c. crushed pineapple, drained
  • 1/2 tsp. cinnamon
  • 1 pt. sour cream
  • 3 Tbsp. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Combine crumbs, butter and powdered sugar until well blended. Press into bottom of spring-form pan.
  2. 2
    Chill for 30 minutes. Combine cream cheese, eggs, sugar, crushed pineapple and cinnamon. Beat until smooth.
  3. 3
    Pour into prepared crust.
  4. 4
    Bake at 375° for 20 minutes.
  5. 5
    Cool for 1 hour.
  6. 6
    Mix sour cream, sugar and vanilla. Spread over cheesecake.
  7. 7
    Bake at 375° for 5 minutes.
  8. 8
    Chill several hours.

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