Barbecue Shrimp

10 ingredients
5 steps

Ingredients

  • 1 lb shrimp, per person
  • 1 lb butter (I never used the full amount)
  • 1 cup olive oil
  • 2 tablespoons parsley
  • 2 teaspoons oregano
  • 4 garlic cloves
  • 4 lemons, sliced
  • 4 tablespoons salt
  • 6 tablespoons cracked pepper
  • 4 tablespoons Worcestershire sauce

Directions

  1. 1
    Remove head and veins from shrimp.
  2. 2
    Add oil, seasonings, and Worcester together and mix well.
  3. 3
    In a 9x13 pan layer shrimp, sliced lemon, sauce, and butter for two layers.
  4. 4
    Bake 10 minutes at 400 degrees.
  5. 5
    Toss and cook for 10 to 15 minutes more.

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