Pineapple Cheesecake

18 ingredients
4 steps

Ingredients

  • Pineapple Layer
  • 1 (3 1/2 ounce) package vanilla pudding mix (NOT instant)
  • 1 (20 ounce) can crushed pineapple, undrained
  • Crust
  • 1/4 lb butter
  • 6 tablespoons sugar
  • 1 egg
  • 1/4 cup milk
  • 1 1/2 teaspoons baking powder
  • 2 1/2 cups flour
  • Cream Cheese Layer
  • 1 lb cream cheese, softened
  • 1/2 cup sugar
  • 4 eggs
  • 2 tablespoons lemon juice
  • 2 tablespoons sifted flour
  • 3 cups milk
  • 1 teaspoon vanilla

Directions

  1. 1
    For the pineapple layer: mix the dry pudding, pineapple and juice; boil gently until thickened. Set aside.
  2. 2
    For the crust: beat butter until creamy; beat in sugar, then the egg and milk. Sift in the flour mixed with baking powder and beat well. Spread the dough onto bottom and sides of an 11 x 15 inch pan.
  3. 3
    For the cream cheese layer: Mix together the softened cream cheese,sugar, eggs (beat them in 2 at a time), lemon juice, flour, milk and vanilla.
  4. 4
    Spread the cooled pineapple mixture over the crust, then the cheese filling over that. Bake at 350 degrees for 1 hour. Cut into squares.

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