Pineapple Cheesecake
18 ingredients
4 steps
Ingredients
- Pineapple Layer
- 1 (3 1/2 ounce) package vanilla pudding mix (NOT instant)
- 1 (20 ounce) can crushed pineapple, undrained
- Crust
- 1/4 lb butter
- 6 tablespoons sugar
- 1 egg
- 1/4 cup milk
- 1 1/2 teaspoons baking powder
- 2 1/2 cups flour
- Cream Cheese Layer
- 1 lb cream cheese, softened
- 1/2 cup sugar
- 4 eggs
- 2 tablespoons lemon juice
- 2 tablespoons sifted flour
- 3 cups milk
- 1 teaspoon vanilla
Directions
-
1For the pineapple layer: mix the dry pudding, pineapple and juice; boil gently until thickened. Set aside.
-
2For the crust: beat butter until creamy; beat in sugar, then the egg and milk. Sift in the flour mixed with baking powder and beat well. Spread the dough onto bottom and sides of an 11 x 15 inch pan.
-
3For the cream cheese layer: Mix together the softened cream cheese,sugar, eggs (beat them in 2 at a time), lemon juice, flour, milk and vanilla.
-
4Spread the cooled pineapple mixture over the crust, then the cheese filling over that. Bake at 350 degrees for 1 hour. Cut into squares.
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