Pineapple Salsa

Directions

1. 1
   Place the onion in a strainer over a bowl in the sink.
2. 2
   Pour the boiling water over the onion, remove the strainer from the bowl, and let it drain for at least 5 minutes.
3. 3
   Combine the pineapple, lemon or lime juice, ginger, coconut, and chiles in a medium-sized bowl.
4. 4
   Add the drained onion, and mix well.
5. 5
   Chill.
6. 6
   Serve cold, garnished with mint leaves, if desired.
7. 7
   Store in a tightly covered container in the refrigerator for up to 2 weeks.