Cheese Wild Rice Spinach

Name: Cheese Wild Rice Spinach
Ingredients: 1 (6 oz.) pkg. long grain wild rice; 4 oz. can sliced mushrooms, drained; 2 tsp. prepared mustard; 1/2 tsp. salt; 2 1/2 c. water; 10 oz. pkg. chopped spinach; 1/4 c. chopped onions; 1 Tbsp. margarine; 8 oz. cream cheese, cubed

9 ingredients

7 steps

Ingredients

1 (6 oz.) pkg. long grain wild rice
4 oz. can sliced mushrooms, drained
2 tsp. prepared mustard
1/2 tsp. salt
2 1/2 c. water
10 oz. pkg. chopped spinach
1/4 c. chopped onions
1 Tbsp. margarine
8 oz. cream cheese, cubed

Directions

1

In a large bowl, mix first 4 ingredients.
2

Bring water to a boil.
3

Add spinach, onion and margarine.
4

Continue boiling about 5 minutes.
5

Pour this over rice mixture.
6

Stir and cover tightly. Bake 30 minutes at 375°, then remove from oven and stir in cubed cheese.
7

Bake, uncovered, for 10 to 15 minutes.