Potato Soup

Name: Potato Soup
Ingredients: 6 medium potatoes, peeled and diced; 2 medium carrots, diced; 6 medium celery stalks, diced; 2 qt. water; 1 onion, chopped; 6 Tbsp. oleo; 6 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. milk

10 ingredients

6 steps

Ingredients

6 medium potatoes, peeled and diced
2 medium carrots, diced
6 medium celery stalks, diced
2 qt. water
1 onion, chopped
6 Tbsp. oleo
6 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk

Directions

1

In large kettle, cook potatoes, carrots and celery in water until tender; drain, reserving liquid.
2

In same kettle, saute onion in oleo until soft.
3

Stir in flour, salt and pepper. Gradually add milk, stirring until thickened.
4

Stir in cooked vegetables.
5

Add 1 cup or more of reserved liquid until soup is desired consistency.
6

Yields 8 to 10 servings.