Pineapple-Cherry Cake

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple with juice
  • 1 (21 oz.) can cherry pie filling
  • 1 box yellow cake mix
  • 1 c. chopped walnuts or pecans
  • 1 1/2 sticks margarine, melted

Directions

  1. 1
    Pour undrained pineapple into greased 9 x 13-inch cake pan. Pour cherry pie filling over pineapple and sprinkle cake mix over cherry pie filling.
  2. 2
    Sprinkle with nuts.
  3. 3
    Pour melted margarine over cake top.
  4. 4
    Bake at 350° for 45 minutes or until done.

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