Pineapple-Cherry Cake
5 ingredients
4 steps
Ingredients
- 1 (20 oz.) can crushed pineapple with juice
- 1 (21 oz.) can cherry pie filling
- 1 box yellow cake mix
- 1 c. chopped walnuts or pecans
- 1 1/2 sticks margarine, melted
Directions
-
1Pour undrained pineapple into greased 9 x 13-inch cake pan. Pour cherry pie filling over pineapple and sprinkle cake mix over cherry pie filling.
-
2Sprinkle with nuts.
-
3Pour melted margarine over cake top.
-
4Bake at 350° for 45 minutes or until done.
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