Pineapple Cherry Cake

5 ingredients
6 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) can cherry pie filling (Wilderness)
  • 18 ounces yellow cake mix (Duncan Hines)
  • 1/2 cup butter
  • 1 cup chopped walnuts

Directions

  1. 1
    Layer can of crushed pineapple into a greased 9x13 cake pan.
  2. 2
    Add a layer of cherry pie filling over the pineapple.
  3. 3
    Add layer of cae mix, using entire package.
  4. 4
    Sliver 1 cube butter over the cake mix.
  5. 5
    Cover with one cup of chopped walnuts.
  6. 6
    Bake at 350. 55 minutes. Serve with vanilla ice cream!

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