Pineapple Cherry Crisp

4 ingredients
2 steps

Ingredients

  • 1 can pie cherries
  • 1 large can crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks butter

Directions

  1. 1
    Empty cherries and crushed pineapple into an oblong pan. Sprinkle with dry cake mix.
  2. 2
    Melt butter and pour over (drizzle) entire pan. Bake at 350° for 1 hour.

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