Butterscotch-Rice Mold

7 ingredients
8 steps

Ingredients

  • 1 (4 serving) envelope low-calorie butterscotch pudding mix
  • 1/4 tsp. salt
  • 1/8 tsp. ground cinnamon
  • 3 1/2 c. reconstituted dry nonfat milk
  • 1/2 c. uncooked pkg. precooked rice
  • 1 envelope gelatin
  • 1/4 c. water

Directions

  1. 1
    In saucepan, combine pudding mix, salt and cinnamon.
  2. 2
    Slowly mix in milk, add uncooked rice.
  3. 3
    Cook, stirring over medium heat. Simmer 2 minutes more.
  4. 4
    Soften gelatin in water and add to pudding mixture.
  5. 5
    Cook and stir until gelatin is dissolved.
  6. 6
    Turn into 4 1/2 cup mold.
  7. 7
    Chill until firm.
  8. 8
    Yields 7 servings.

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