Pineapple Cherry Crunch

5 ingredients
7 steps

Ingredients

  • 1 can crushed pineapple, slightly drained
  • 1 can cherry pie filling
  • 1 box yellow or white cake mix
  • 1/2 stick melted butter
  • 1/2 c. nuts

Directions

  1. 1
    Place pineapple in bottom of 9 x 13-inch pan.
  2. 2
    Spoon cherry pie filling over top.
  3. 3
    Spread dry cake mix over.
  4. 4
    Pour melted butter over top.
  5. 5
    Do not stir.
  6. 6
    Bake at 350° for 35 to 40 minutes or until top is golden brown.
  7. 7
    Sprinkle with nuts before placing in oven.

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