Pineapple Cherry Dessert

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) container Cool Whip, thawed
  • 1 (20 oz.) can crushed pineapple
  • 1 angel food cake, baked
  • 1/2 jar maraschino cherries, drained

Directions

  1. 1
    Break up angel food cake into 1-inch pieces.
  2. 2
    Place cake cubes into serving dishes.
  3. 3
    Fold pineapple and cherries into Cool Whip and spoon over the cake cubes.
  4. 4
    Refrigerate several hours.
  5. 5
    Makes 6 to 8 servings.

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