Pineapple Cherry Upside Down Cake
6 ingredients
5 steps
Ingredients
- 1 stick butter
- 1 can cherry pie filling
- 1 pkg. white cake mix
- 1 can crushed pineapple
- 1 pkg. creamed cheese 8 oz.
- 1 c. chopped nuts
Directions
-
1Preheat oven to 350 degrees.
-
2In 13 x 9 baking pan melt butter.
-
3Add pineapples and cherry pie filling to baking pan and mix in the creamed cheese.
-
4Mix up the cake mix as instructed on box pour over mixture in pan and cover with nuts.
-
5Bake for 40 to 45 minutes at 350 degrees.
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Pie filling, very cherry
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