Pineapple Cherry Upside Down Cake

6 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 can cherry pie filling
  • 1 pkg. white cake mix
  • 1 can crushed pineapple
  • 1 pkg. creamed cheese 8 oz.
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In 13 x 9 baking pan melt butter.
  3. 3
    Add pineapples and cherry pie filling to baking pan and mix in the creamed cheese.
  4. 4
    Mix up the cake mix as instructed on box pour over mixture in pan and cover with nuts.
  5. 5
    Bake for 40 to 45 minutes at 350 degrees.

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