Cream Puffs

Directions

1. 1
   Heat 1 cup of water to a rolling boil in saucepan and add Crisco butter.
2. 2
   Stir in flour, all at once.
3. 3
   Stir vigorously over low heat until mixture leaves the pan and forms into a ball, about 1 minute.
4. 4
   Remove from heat.
5. 5
   Beat in thoroughly one at a time the 4 eggs.
6. 6
   Beat mixture until smooth and velvety.
7. 7
   Drop from spoon onto ungreased baking sheet.
8. 8
   Bake until dry.
9. 9
   Allow to cool.
10. 10
    Cut off top with sharp knife.
11. 11
    Scoop out any filaments of soft dough, then chill.