Pineapple Chess Pie

9 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 2 Tbsp. cornmeal
  • 6 eggs, slightly beaten
  • 2 tsp. vanilla
  • 1 large can crushed pineapple
  • 1 1/2 Tbsp. flour
  • 3/8 c. margarine
  • 1/3 c. milk
  • pinch of salt

Directions

  1. 1
    Combine all dry ingredients.
  2. 2
    Drain pineapple.
  3. 3
    Combine dry ingredients with margarine, vanilla, pineapple and milk.
  4. 4
    Pour into two unbaked pie shells.
  5. 5
    Bake at 375° for 45 to 50 minutes.

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