Pineapple Chess Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 1 1/2 c. sugar
  • 3/4 stick margarine
  • 3 eggs
  • 1 Tbsp. lemon juice
  • 1/2 c. coconut
  • 1/2 c. crushed pineapple
  • 1 tsp. vanilla

Directions

  1. 1
    Soften margarine and blend with sugar.
  2. 2
    Add beaten eggs, coconut and pineapple, mixing well.
  3. 3
    Add vanilla and lemon juice (you can add more juice if you like a stronger taste).
  4. 4
    Mix and pour into the unbaked pie shell.
  5. 5
    Bake at 325° to 350° for 45 to 60 minutes.

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