Pineapple Chess Pie
8 ingredients
5 steps
Ingredients
- 1 unbaked pie shell
- 1 1/2 c. sugar
- 3/4 stick margarine
- 3 eggs
- 1 Tbsp. lemon juice
- 1/2 c. coconut
- 1/2 c. crushed pineapple
- 1 tsp. vanilla
Directions
-
1Soften margarine and blend with sugar.
-
2Add beaten eggs, coconut and pineapple, mixing well.
-
3Add vanilla and lemon juice (you can add more juice if you like a stronger taste).
-
4Mix and pour into the unbaked pie shell.
-
5Bake at 325° to 350° for 45 to 60 minutes.
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