Pineapple Chess Pie

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 Tbsp. cornstarch
  • 2 c. brown sugar or 1 c. brown and 1 c. white sugar
  • 1/2 c. melted butter
  • 1 tsp. vanilla
  • 1 small can crushed pineapple, drained
  • 1 pie shell, 10 inch

Directions

  1. 1
    Beat eggs until thick.
  2. 2
    Add cornstarch and sugar.
  3. 3
    Beat in melted butter and vanilla.
  4. 4
    Add pineapple.
  5. 5
    Pour into unbaked pie shall and bake at 325° until set.

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