Pineapple Chess Pie

7 ingredients
6 steps

Ingredients

  • 1 stick oleo
  • 1 1/2 c. sugar
  • 1/4 tsp. salt
  • 3 eggs
  • 1 (20 oz.) can pineapple, crushed
  • 1 Tbsp. lemon juice
  • 1 unbaked pie shell

Directions

  1. 1
    Drain pineapple.
  2. 2
    Cream together sugar and oleo until light and fluffy.
  3. 3
    Add eggs and salt; mix well.
  4. 4
    Stir in pineapple and lemon juice.
  5. 5
    Pour in pie shell.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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