Pineapple Chicken

Name: Pineapple Chicken
Ingredients: 1 lb boneless skinless chicken breast; 1 egg, slightly beaten; seasoned bread crumbs; 1/3 cup oil; Sauce; 2 tablespoons cornstarch; 1/2 cup brown sugar; 1 (13 1/2 ounce) can pineapple tidbits, drained (reserve syrup); 1/3 cup vinegar; 1 tablespoon soya sauce; 1/3 cup chopped green pepper

11 ingredients

8 steps

Ingredients

1 lb boneless skinless chicken breast
1 egg, slightly beaten
seasoned bread crumbs
1/3 cup oil
Sauce
2 tablespoons cornstarch
1/2 cup brown sugar
1 (13 1/2 ounce) can pineapple tidbits, drained (reserve syrup)
1/3 cup vinegar
1 tablespoon soya sauce
1/3 cup chopped green pepper

Directions

1

cut chicken into bite sized pieces.
2

Dip in egg, then coat evenly with seasoned breading mix.
3

In large skillet stir fry a few pieces at a time until golden brown,add oil as needed.
4

Remove chicken and drain on paper towel,drain oil from skillet.
5

Mix cornstarch and sugar,stir in reserved pineapple juice, vinegar and soya sauce until smooth.
6

Pour into skillet, cook over medium heat stirring constantly until mixture thickens and boils.
7

Boil and stir one minute,add cooked chicken,pineapple bits and green pepper.
8

Heat through and serve over rice.